Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

Chicago Chef's Table

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Chicago Chef's Table

Amelia Levin
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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
Anno:
2012
Casa editrice:
Rowman & Littlefield
Lingua:
english
Pagine:
210
ISBN 10:
0762785934
ISBN 13:
9780762785933
Collana:
Chef's table
File:
EPUB, 19.03 MB
IPFS:
CID , CID Blake2b
english, 2012
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