Chemistry of foods and beverages: Recent Developments
George Charalambous
Chemistry of foods and beverages: Recent developments.
Categorie:
Anno:
1982
Casa editrice:
Elsevier Science
Lingua:
english
Pagine:
359
ISBN 10:
0323154409
ISBN 13:
9780323154406
File:
PDF, 10.06 MB
IPFS:
,
english, 1982